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Did you know today is National Pierogi Day?! I’ve been living the Pieroguy life officially for 20 years now after my dad decided he wanted to start back up the family tradition for the holidays. What started as a fun family tradition, spiraled into a borderline obsession of trying to outdo myself. To date, I’ve done somewhere around 75 different variations and around an average of 150 dozen per year over the last 20 years. Here’s to the next 20 years. Pictured: Spinach & Feta in Beet Dough, Farmers Cheese (Uncooked and Cooked), and Skyline Chili Pierogi.