the show must go on... planted kale. focusing on leafy greens now that the weather is starting to cool off because we won't have to worry about those peeky cabbage worms which are a real menace.

If you have ulcer and you’re still eating bread, you’re setting yourself up for pain. Wheat worsens gut permeability. Pasta prolongs stomach acid exposure. Juice burns your stomach lining. You need: ∆ Blanched raw carrots (not juice) ∆ Fenugreek tea ∆ Cabbage Juice ∆ Fasting with wisdom Ulcer doesn’t just want drugs. It wants peace.

Sour cabbage. Yes, we are Slavs. Sour cabbage is one of the reasons we survived (well, not we, our ancestors). Vitamin C FTW. Scurvy can go f itself. We still make our own sour cabbage, and eat it regularly.

Good morning, dear friends /sense 🫶☕️☀️☔️🍂 Friday has awakened, bringing with it a breath of lightness, a touch of dreaming, and a sea of ​​hope. ☀️🍂 May everything flow naturally today, may your words resonate, your deeds flow with inspiration, and your heart sing of the upcoming vacation. May this day be filled with more smiles, warmth, beautiful moments, and the realization that life isn't a rush, but the art of enjoying every moment. Happy wonderful Friday, my dears✨ The photo shows ornamental cabbage 🥬 How do you like this flower?😀😊

Creamy Chicken, Cabbage & Mushroom Casserole

Cheesy Cabbage Casserole

🥬 Cabbage Power: Crunch Your Way to Health! Don’t sleep on this humble veggie, cabbage is rich in vitamins C and K, helping your body heal, strengthen bones, and build a strong defense against infections. Its fiber and antioxidants keep your digestion smooth, calm gut inflammation, and help your body flush out toxins naturally. Cabbage is heart-friendly and waistline-smart, low in calories but bursting with nutrients that keep you light, strong, and clean from the inside out, it's no wonder it's one of the main ingredients of salad all over the world.

🇺🇦 Borscht – Ukraine Ingredients: Beets – 3 (grated) Cabbage – 2 cups (shredded) Carrots – 1 Onion – 1 Tomato paste – 2 tbsp Beef broth – 4 cups Sour cream – for topping Instructions: Cook beets, carrots, and onion in a bit of oil. Add tomato paste and broth, simmer until soft. Stir in cabbage and cook 10 more minutes. Serve with a dollop of sour cream and dill.

Fried breast and cabbage

I just acquired a Common Cabbage in Slay to Earn by @mfbevan.eth

I just acquired a Common Cabbage in Slay to Earn by @mfbevan.eth

I just acquired a Common Cabbage in Slay to Earn by @mfbevan.eth

I just acquired a Common Cabbage in Slay to Earn by @mfbevan.eth