I ate too much shawarma and hot sauce tonight My toesFinna throw gang signs in the bathroom.

Y'all want a quick, easy, delicious egg recipe? •crack 1 egg in a bowl •put half¹ a spoonful of mayo in the egg juice •whisk it until it mixes, it will be a uniform color. •butter or nonstick spray another bowl •transfer contents to the buttered bowl •microwave on high 40 seconds watching it cook is fun, it grows like a shroom take it out sprinkle with cheese/sauce/bacon it if you so desire and enjoy. ¹: whole spoonful if youre feeling frisky

Today’s salad and sauce with Niloofar 🥗

🇬🇷 Moussaka – Greece Ingredients: Eggplants – 2 (sliced) Ground beef or lamb – 400 g Onion – 1 Tomato sauce – 1 cup Bechamel sauce – 2 cups Olive oil, salt, pepper Instructions: Fry eggplant slices until soft. Cook meat with onion and tomato sauce. Layer eggplant, meat, and sauce in a baking dish. Top with bechamel and bake until golden brown.

breakfast - yam, fish and sauce

Today's lunch was a simple homemade sandwich~ I often order spicy Subway chili sauce, but today I ordered a sandwich and this was also very delicious.

I said, it’s fine I can handle the verde sauce I can, in fact, NOT handle the verde sauce - I’m doubled over and in pain as my insides remind me I’m allergic

BROTHERS IN CRUST EMBRACE THE FLAVOR JOIN THE GREAT FLAVORTOWN BROTHERHOOD AND BECOME SAUCY, SIZZLING, AND SUPREMELY SATISFIED FOR THE REST OF YOUR DAYS. what flavors do you crave in your tongue’s heart? the mayor of flavortown seeks willing foodies who enjoy nachos from the lid of a trashcan, and donkey sauce. we seek nothing but flavors in towns and we need not the strings of a woeful lettuce wrap. so if you are interested in joining, we do not require blood oaths (unless you are type AB-), but would accept your paypal login and social security #. if you’d like to join, please respond w/ one of the 3 below ⬇️ HAIL THE GUY HAIL THE GUY HAIL THE GUY

The perfect ratio of pasta, sauce, and melted mozzarella 🍲

need someone with sauce to make a 37 mark / logo / icon (think higher arrow) will give 37M $37 to the top 3. quote tweet this with your submission!

Today's K-food~ Introduction to Braised Semi-dried Pollack (Kodari Jjim) Kodari Jjim, or Braised Semi-dried Pollack, is a beloved Korean dish made by braising semi-dried pollack (called kodari) with spicy seasonings, vegetables, and radish. The pollack’s slightly chewy texture, combined with the rich and spicy sauce, makes it deeply flavorful. This dish is especially popular during the colder months and is often enjoyed as a main dish with a bowl of steamed rice. The harmony of sweet, salty, and spicy flavors in Kodari Jjim captures the essence of traditional Korean comfort food.

First time @The Social. They recommended the Shrimp Scampi, Lacquered Duck Breast, and Calamari as an appetizer. The Shrimp Scampi was the best I’ve ever had so far; they said the secret is the white wine in the sauce. 💵 Price: $111 (91+20) 😋 Taste: 4.8 🙌 Service: 5.0 ⭐ Overall: 4.9 ↩️ Would I come back: Y

Dare I say the flamin hot cheesy burrito is too cheesy The franks hot sauce is good but needs that ranch

made with the oba by beep, boop.. 🤖️ do you accept robotic sauce? @martin

🥗 Grilled Chicken Fillet with Avocado-Lime Sauce & Quinoa 🔹 Why it’s special: A light, luxurious dish combining juicy grilled chicken with creamy avocado-lime sauce healthy, high-protein, and full of flavor. Ingredients (2 servings): 2 chicken fillets 1 tbsp olive oil Salt, black pepper, garlic powder ½ cup cooked quinoa ½ avocado 1 tsp lime juice Fresh cilantro leaves Instructions: 1. Season the chicken with olive oil and spices, then grill until golden. 2. Mash avocado with lime juice and cilantro to make a smooth sauce. 3. Serve the chicken with quinoa and drizzle the avocado sauce on top.

For dinner i made some pyttipannu its an easy tasty veggie dish i like mixing avocado with olive oil instead of sauce makes it way yummier and the flowers are edible too

🍕🍕🍕 Why should we eat pizza? The combination of soft bread, tomato sauce, melted cheese, and savory toppings makes pizza a comfort food that’s hard to resist. Do you know what it has to do with BASE.app ?

The winner of the Grand Sumo Tournament received a giant Hello Kitty plush toy and an equally massive bottle of soy sauce. Which one are you taking? @fercaggiano @pichi @janicka

I know next to nothing about Jamaica. Three thoughts 1. I hope they are somehow spared the worst; seems unlikely. 2. If the Trump Admin wanted a win, they would already be staging supplies etc to aid in the recovery and be sharing that they were doing so. 3. The Jamaicans on Twitter are legit funny in the face of pending disaster. https://x.com/shevii876/status/1982126030979502514?s=46 https://x.com/bubba_sauce/status/1982176766073401442?s=46

last night ate a pound of 93% lean ground beef with the extra tomato sauce not used for the pizzas. worked out perfect. more than 100g of protein on a pizza night and nothing else but a protein shake that day. not gonna turn me into Arnold but not a total write-off of a health day. and i get to eat pizza my favorite

🍝 Garlic Butter Shrimp with Lemon Pasta 🔹 Ingredients (2 servings): 200 g pasta (spaghetti or fettuccine) 250 g peeled shrimp 3 tbsp butter 3 garlic cloves, minced 1 tbsp olive oil ½ lemon (juice and zest) Salt & black pepper to taste Fresh parsley, chopped (for garnish) 🔹 Instructions: 1. Cook the pasta according to the package instructions. Reserve a bit of the pasta water. 2. In a skillet, heat butter and olive oil. Add garlic and sauté until fragrant. 3. Add shrimp and cook 2 minutes per side until pink. 4. Add lemon juice, zest, and a splash of pasta water; mix well. 5. Toss in the pasta, coat with the sauce, and sprinkle parsley on top. A simple yet luxurious dish — full of flavor and sunshine ☀️🦐

Chicken Cutlets with Sun-Dried Tomato Cream Sauce for Two