My plan for the $Cobs flywheel Whenever I receive creator rewards from people engaging with my content I buy some of my own creator coin Which I also tip to people More engagement = higher marketcap = larger dollar amount tips

Let's talk about something that really grinds my gears at rodeos - all that corn waste! Sure, I love munching on corn while watching bull riding, but seeing those cobs and husks scattered everywhere breaks my heart. We can do better by setting up proper disposal bins and composting stations.

When I see corn on the cob, the warmest and brightest memories of my childhood come alive. These long, delicate strands of varying shades—from yellowish to pinkish—transport me back to those carefree days when my friends and I created amazing hairstyles. We were true masters, transforming simple cobs into true beauties.

Reply to this cast with a dad joke Get some $Cobs

Cobs eve and all through the house Not a creature was stirring Not even a mouse

ITAP of 2 guys who know how to butter their cobs & bust their nuts 🌽 🌰

"In this presentation I'll describe the flywheel and value proposition for (checks notes) ... creator coin $Cobs ???" - someone at Blackrock

How long should corn boil? What happens if I boil it more than I should? You need not boil it at all; not by immersion in boiling water, anyway. Here’s what to do: Partially shuck the cobs, leaving a layer of 1 or 2 leaves. Don’t worry about the silk. Microwave for 3 to 5 minutes. Remove with a pot holder, oven mitt or set of tongs: ears will be hot! Test for doneness with the tines of a fork applied to some kernels you’ve exposed. If penetration is easy, you’re done. If tough, more time in the microwave. Carefully pull away the shucks. (HOT!) The silk will fall away easily when you tug on it. Apply a tablespoon of butter to the center of a piece of bread or a hot dog roll. Shake on some salt and pepper, or, better…Chesapeake Bay Seasoning! Grasp the bread or roll which will insulate against the hot ear. Slide the ear back and forth to coat the corn and cool it. Enjoy!

In a quiet village, cornfields stretched as far as the eye could see. Each morning, dewdrops clung to the fresh green leaves of the corn. The wind blew gently, carrying a soft rustling sound, as if nature itself was whispering. Old Mr. Sarman, a farmer, planted the corn with patience and care. He believed that corn was not just food, but also a blessing from the fertile soil. “If we treat the land well,” he said while pressing his hoe into the ground, “it will give us life in return.” Children of the village often played among the tall corn stalks. They ran around laughing, as if the cornfield was a small enchanted forest full of secrets. When harvest season arrived, the whole village gathered together. They picked the corn, peeled off its husks, and filled large baskets with golden cobs. At night, the smell of boiled corn spread from house to house. This simple food became a warm meal that brought families together. Sitting on their porches, people shared stories about life, and dream. @blockanta

Do you know you are extract lots of flavour from corn cobs. It taste soooo delicious.

https://zora.co/@cobs

Daaang my corn grew beautiful this year, looking forward to what other colours there are hiding in them cobs 🥳🌱

Now sending people $Cobs

Multi year project of my 10yo son: corn farming on the balcony. Last year he started with 3 corn kernels, planted them and grew the plan until the produces 3 cobs. 196 kernels in total. He accurately catalogued them by quality (the left pic) and source plant. This year he selected 5 kernels from the “top quality” selection and they are now growing (right pic). Let’s see how this breeding will continue generation by generation.

A fluffy, orange fungus could transform food waste into tasty dishes. The fungus thrives on things like soy pulp, coffee grounds, corn cobs and bland custard. The fungus Neurospora intermedia (orange-colored powder) transformed a bland rice custard into a fruity treat, served at a top restaurant in Copenhagen. New research shows how the fungus can also transform food waste into tasty morsels.

Corn Cobs

"Benjamin's garden was a vibrant patch of green, 🌽 where each cornstalk stood tall like a sentinel. As the days passed, he would water them diligently, 💧 watching the kernels swell with life. The sight of the golden cobs peeking through the leaves filled him with pride. 🌟 On a sunny afternoon, he picked the first ears, their husks a protective blanket for the sweet treasure inside. 🌾 After boiling them with a pat of butter, 🧈 the aroma wafted through his kitchen, a scent of summer and satisfaction. Each bite was a celebration of his labor, a reminder that the simplest joys are often the most rewarding. 🥳"

🎩 The Sorting Hat has spoken I'm a Slytherin What house are you? 🪄

"Benjamin's garden was a vibrant tapestry of green, where each cornstalk stood as a testament to his dedication. 🌽 As the days passed, he would water them with care, talk to them with affection, and watch them grow with a father's pride. The sight of the corn tassels dancing in the breeze was a symphony to his ears. 🌬️ When the time came to pick the first ears, his heart swelled with joy. 🥳 He carefully selected the plump cobs, their kernels glistening with the promise of a delicious harvest. After boiling them to perfection and slathering them with butter, 🧈 he savored each bite, the sweet, juicy kernels melting in his mouth. 😋 It was a labor of love, a taste of his own hard work, and a moment of pure satisfaction that Benjamin would treasure forever. 💖"

ITAP of corn cobs

Corn cooked in a bonfire is a summer favorite that delights with its taste and aroma. Take fresh cobs, remove the outer leaves while keeping a thin layer for protection, and place them on hot coals. After 15–20 minutes, flip them, and in another 10 minutes, they’re ready — the kernels will be juicy and slightly roasted. Brush with butter, sprinkle with salt or herbs, and dig in!

corn cobs